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New Year's Eve

*Table booking required - 135€ per person

5 courses menu

  • New Year’s Eve Cocktail by Alexis

  • Gravlax Salmon & Chimichurri

  • Vitello Tonnato

  • Pasta Al Ragù

  • One Sip Sgroppino

  • Salmon & Caviar

  • Chocolate Variation with a glass of Laurent Perrier Brut Champagne

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