Our Wines
Sparkling wines
- Laurent Perrier La Cuvée - BrutFrance -Tours-sur-Marne - Chardonnay, Pinot noir and Pinot meunier -- Aromas of fresh citrus and white flowers, with hints of vine peach and white fruit.€95
- Laurent Perrier - Ultra BrutFrance -Tours-sur-Marne - Chardonnay, Pinot Noir and Pinot meunier -- Perfect balance between a beautiful maturity and low sugar and acidity.€115
- Laurent Perrier - RoséFrance -Tours-sur-Marne - Chardonnay, Pinot noir and Pinot meunier -- A wide range of red fruits raspberry, redcurrant, strawberry, black cherry€145
- Laurent Perrier - Grand SiècleFrance -Tours-sur-Marne - Chardonnay, Pinot noir and Pinot meunier -- Aromatic complexity, managing to preserve its freshness and liveliness over time€250
- Prosecco DOC - CartemisiaItaly - Veneto - Organic -- Soft and rich in citrus and a light green apple.€50
Rosé wines
- Meditérannée - Chateau FavoriFrance - IGP Var - Grenache, Cinsault, Merlot, Colombard -- Fresh, fruity, floral and dry€35
- Château Favori - Chateau FavoriFrance - AOP Côteaux Varois in Provence - Grenache, Syrah and Rolle -- This light colored rosé is dry, fresh with notes of red fruits and peach€45
White wines
- Méditérannée Blanc by FavoriFrance - IGP Var - Rolle, Sauvignon, Viognier€40
- Fortant Altitude - FortantFrance - IGP Pays d'OC - Chardonnay -- Vine peach, Citrus, Hawthorn - Elegant, revealing the purity and aromatic complexity.€42
- Aux Barres - Domaine PerraudFrance - AOP Pouilly-Loché - Chardonnay -- Acacia or hawthorn flowers. Peach and citrus fruit or grapefruit aromas€60
- Pouilly Fumé - DeladoucetteFrance - AOP Pouilly Fumé - Sauvignon -- Tropical and citrusy aromas and white flower notes€60
- Secret de Famille Viognier - Jaboulet AinéFrance - Vin de France - Viognier -- Yellow flesh, peach, apricot, accompanied by subtle floral aromas€42
- Le Chemin de Marloup - Domaine Jean- Paul PicardFrance - AOP Sancerre blanc - Sauvignon -- Aromatic notes of exotic fruit and citrus, hints of minerality and orange blossom€49
- Pinot Gris Boeckel - Emile BoeckelFrance - AOP Alsace - Pinot gris -- A full-bodied wine that is round and long in the mouth, slightly smoky€42
- Caprice de Colombelle - Producteurs PlaimontFrance - IGP Côtes de Gascogne - Colombard, Gros Manseng -- Aroma of citrus and white peach - fresh and round, leads to a palate full of lemony notes€42
Red wines
- Les Granges de la Perrière - Baudry, DutourFrance - AOP Chinon - Cabernet Franc "Breton" -- Aromatic and appetizing bouquet of cherry, strawberry, and redcurrant - Refreshing, smooth, and easy-drinking€42
- Chateau Croque-Michotte - Saint Emilion Grand CruFrance - Bordeaux - Merlot, Cabernet Franc -- Rich, ruby red color. With flavors of dark fruits and subtle earthiness, it offers a pleasingly smooth palate€65
- Rive droite - Luc BaudetFrance - AOP Côtes du Rhône Rouge - Grenache -- Beautiful fruity palate combined with a nice structure. Red fruits flavors combines with a peppery finish€38
- Marcel - Domaine Turner PageotFrance - Vin de Table de France - Grenache, Mourvèdre, Syrah -- Aromatic wild strawberries and blackberries, notes of pepper and garrigue herbs - Balance is focused on freshness, delicious and crunchy fruit, silky and enveloped tannins€41
- Chateau Petit Bocq - Saint EstèpheFrance - Bordeaux - Merlot, Cabernet Sauvignon, Petit Verdot -- Dark fruits and subtle spices. The structure boasts well-defined tannins and a velvety finish€50
- PrimitivoItaly - Puglia - Primitivo -- Black and vanilla fruits€40
- Kerasos - ValdibellaItaly- Sicile - Nero d'Avola AOP -- Blackberry, cherry and red fruit. Powerful and spicy with a good balance of acidity and tannins€39
Discover also
Our cocktails
Our drinks
Menu Ristorante
Two courses menu from 39€ or three courses menu from 49€. Choose between the Antipasti, Primi & Secondi and Dolci.Boozy brunch
every saturday & sunday - from 12pm to 2.30pmValentine's Menu
Valentine’s Day at Vertigo On February 14th, The Vertigo invites you to celebrate love. This menu will be the only one available for the evening and cannot be modified, allowing our kitchen to offer a refined, seamless experience for all guests.