Menu
Sharing
12h-14h30 / 18h-22h
- Crispy seafood trioCalamari, shrimp and salmon fillet served with herb mayo€15.00
- Chicken YakitoriSlow-cooked chicken brushed with a sweet-savory sake-soy sauce€13.50
- Korean Fried CauliflowerKFC (Korean fried chicken) served with herb mayon and Vertigo hot sauce€11.00
- Cheese tastingParmigiano Reggiano 24month, Comté 15 months and soft Herve AOP cheese€13.50
- Prosciutto di ParmaHigh quality Italian prosciutto slices, cut to order€15.00
- HummusHummus served with signature bread from Fine Bakery€10.00
- Seasonal aranciniRice balls stuffed with risotto and seasonal ingredients (€/piece)€7.00
- Edamame & GingerSoy beans with a pinch of ginger salt€5.00
Lunch & dinner menu - Starters
- Tomato cevicheTomatoes marinated in citrus fruits, coriander and red pepper€9.00
- Vitello TonnatoSlow-cooked veal fillet with tuna cream and fried capers€10.00
- Fire and iceStracciatella and 'Nduja Calabrese€16.00
- BurrataCreamy burrata and cherry tomatoes€14.50
Lunch & dinner menu - Main courses
- La bolognaise n'existe pasFresh pasta with Black Angus beef ragù and Tuscan sausage200g€30.00300g€40.00
- Teriyaki SalmonSlow cooked salmon fillet, served with rice and bok choy€24.00
- Miso EggplantOven Roasted Miso Eggplant€17.00
- Black angus beef filetSlow cooked Black Angus beef fillet, served with Eryngii mushrooms, new potatoes and Galani polenta€30.00
- Scamorza toastScamorza and Eryngii mushrooms served on Fine Bakery signature bread€16.00
The desserts
- Venetian sabayonVenetian zabaglione, sprinkled with crunchy almonds and strawberries€9.00
- CarloriginalPanna cotta with basil and raspberry coulis€8.50
- Passion fruit sgroppino & Penja pepperPartly Cocktail, partly dessert, tasteful.€10.00
- Chocolate lava cakeFlowing chocolate cake with 55% cocoa, crumble and vanilla ice cream€12.00
- Espresso MartiniAbsolut vodka, Mr Black coffee, espresso€11.00
All day long - week-end only
14h30 - 18h
- HummusHummus served with Fine Bakery signature bread€10.00
- Edamame & GingembreSoy beans with a pinch of ginger salt€5.00
- Cheese tastingParmigiano Reggiano, Comté 15 months and soft Herve AOP cheese€11.00
- BurrataCreamy burrata and cherry tomatoes (Additional anchovies: +€3.5)€11.50
- Scamorza toastScamorza and Eryngii mushrooms served on Fine Bakery signature bread€16.00
- CarloriginalPanna cotta with basil and raspberry coulis€7.50
