We’re cashless - Only cards accepted - 1 bill per table
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Menu Ristorante

Three courses menu from 49€. Choose between the Antipasti, Primi & Secondi and Dolci.
Aperitivi
Antipasti
Primi & Secondi
Dolci

Aperitivi

  • Edamame & Ginger

    €8

  • Korean Fried Cauliflower

    €12

  • Bruschetta Affumicata

    €15

Antipasti

  • Vitello Tonnato

    Anchovies, Veal Filet, Tonnato Sauce
    €16

  • Burrata en carotte

    Burrata, crème de carotte, fenouil en pickles
    €14

  • Crispy mussels

    Tempura mussles, iodine cream, seasonal vegetable
    €18

Primi & Secondi

  • Creamy Truffle Risotto

    Carnaroli Rice, Truffle Cream, Parmesan (Guanciale ou Crevettes : +4)
    €24

  • Polpo della Casa

    Grilled Octopus, Eggplant Caponata, Red Wine Reduction, Smashed Potatoes
    €30

  • Agnello 7 Ore

    Pimiento del Padron, Fried Polenta, Jus Corsé
    €32

Dolci

  • Tiramisù

    Mascarpone, Crumble Cacao, Coffee
    €9

  • Cioccolato Fondante

    Chocolate, Crumble Amande, Vanilla Ice Cream
    €12

  • Tarte di Mele Caramellate

    Apple, Caramel, Vanilla Ice Cream
    €9

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