We’re cashless - Only cards accepted -1 bill per table
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Menu Ristorante

Two courses menu from 39€ or three courses menu from 49€. Choose between the Antipasti, Primi & Secondi and Dolci.

Aperitivi

  • Edamame & Ginger

    €8
  • Korean Fried Cauliflower

    €12
  • Bruschetta Affumicata

    €15

Antipasti

  • Carciofi alla Romana

    Artichokes, Parmesan, Lemon
    €14
  • Vitello Tonnato

    Anchovies, Veal Filet, Tonnato Sauce
    €16
  • Tonno & Burrata

    Tuna Tartare, Bottarga, Candied Tomatoes
    €18

Primi & Secondi

  • Risotto ai Carciofi

    Artichokes, Carnaroli Rice, Parmesan
    €24
  • Salmone Teriyaki

    Coconut Flavored Rice, Pakzooi
    €28
  • Agnello 7 Ore

    Red Pepper, Fried Polenta, Jus Corsé
    €32

Dolci

  • Tiramisù

    Mascarpone, Crumble Cacao, Coffee
    €9
  • Tarte di Mele Caramellate

    Apple, Caramel, Vanilla Ice Cream
    €9
  • Cioccolato Fondante

    Chocolate, Crumble Amande, Vanilla Ice Cream
    €12