Chateau Favori

Since 2019

Thierry Pierson, partner of Vertigo, transitioned from a successful career to managing Château Favori, a 45-hectare vineyard in Provence. Dedicated to sustainable agriculture and eco-friendly practices, he collaborates with his son, Tristan Pierson, former Vertigo manager, to produce high-quality rosé. Enjoy their fresh, fruity, floral, and dry rosé exclusively at Vertigo!

Fugu Brewing

Since 2021

A few friends, a few beers, and a little music, that’s the perfect combo for Nico & Sam. During the lockdown, they accomplished many things, including developing different beer recipes. They would meet every weekend to amateurishly brew in their small 20L tank, and that’s how a competition propelled them to the top, with the goal of brewing the Delta IPA. After that, the idea was born and it was able to expand to reach Vertigo thanks to Fugushima.

Brasserie Surréaliste

Since 2019

Brasserie Surréaliste, a Brussels microbrewery founded in 2019 by two brothers, aims to escape reality and reignite dreams. Located just two steps away from us in the trendy Dansaert neighborhood, they celebrate Belgian know-how and creativity. Their 10hl brewery and unconventional restaurant have quickly made a mark on the Belgian craft beer scene. “RULES are made to be BROKEN”

Good Spirits (Gilles Sibret)

Since 2020

Gilles Sibret is one of our local suppliers, but above all, he is a friend. Always smiling, he is truly like a family member. Since the beginning of Vertigo, he has helped us move forward and create this beautiful restaurant that you enjoy coming to for a drink. Since then, he continues to surprise us with a multitude of delicious drinks.

Pom d’Happy

Since 2008

Pom d’Happy is an artisanal company run by Didier Gravis and his brother Sébastien. They produce apples, pears, 100% natural fruit juices, cider, and beer. Committed to eco-friendly and organic practices, they use unsold or garden-collected fruits to create delicious, sustainable juices. Yummy!

Avinum

Since 2000

Avinum specializes in the import and distribution of wines in Belgium, combining the strengths of three reputable houses. It offers a unique range from classic selections to organic and biodynamic offerings. With a catalog of over 1,000 references from France, Italy, and Spain, Avinum provides one of the most comprehensive selections in Belgium. Their expert team and dedicated distribution network ensure top-quality service and products.

SPADEL (Spa et Bru – Eaux)

Since the 15th century

Spadel is a European, family-owned mineral group that produces and markets natural mineral waters, spring waters, and refreshing mineral water soft drinks. Committed to environmental sustainability, Spadel prioritizes regional leadership, source preservation, and reducing its environmental footprint, protecting 22,748 hectares of nature in the past year alone.

Big Bag Delivery (Delivco)

Since 2011

With exceptional family-scale service, Big Bag stands out for its friendly approach and remarkable responsiveness, offering an unparalleled experience. It is thanks to them that you can enjoy wonderful cocktails in our beautiful courtyard.

Maypop

Since 2011

Our supplier of fruit juices from around the world, rooted in a culture of quality, offers a wide diversity of flavors that captivate with their freshness. Their impeccable service is filled with a warm family atmosphere.

Javry

Since 2015

Javry is our supplier of ethically and environmentally responsible quality coffee. It offers various options, including direct importation and artisanal roasting, all while remaining affordable. The company is committed to promoting respect for the planet.

Laurent Perrier Champagne

Since 1998

This renowned champagne house, established for decades in the sparkling wine world, exudes luxury and elegance. They choose to vintage only the finest years in order to create rare and exceptional champagne. It is an unparalleled experience for champagne lovers, not to be missed – especially if you can enjoy it in the warm and cozy atmosphere of Vertigo.

Pernod Ricard

Since 1974

Pernod Ricard is a sponsor known for its conviviality, which reigns wherever it is present. It is at the heart of everything they do. Innovation is their motto, from product to perceived experience, while ensuring a sustainable future, respecting the environment, and fostering human relationships. It is for all these reasons that we have chosen Pernod Ricard.

Coca Cola Company

Since 1886

The world’s best-known taste was born in Atlanta, Georgia in 1886. Dr. John Stith Pemberton, a local pharmacist, created the syrup for Coca-Cola and brought a jug of it to Jacobs’ Pharmacy. There, it was sampled, deemed “excellent,” and sold for five cents a glass as a soda fountain drink. When carbonated water was added to the syrup, it produced a beverage that was instantly “Delicious and Refreshing,” a theme that still resonates wherever Coca-Cola is enjoyed today.

Jet Import

Since 1996

Jet Import is a leading distributor of premium beverages and snacks in the Benelux area, featuring brands like Red Bull, Fever-Tree, Copperhead Gin, Salitos, Vithit, and Fulfil. Founded by Stefaan Bettens in 1996 with the introduction of Red Bull in Belgium, Jet Import has since expanded its portfolio to include high-quality, innovative, and performance-driven products such as Gin Mare and a variety of well-being-focused items.

AB Inbev

Since 1988

They are the world’s leading brewers and want to build an environment where every moment can be celebrated, dream of making a meaningful impact, and share everyone’s experiences. They share their love for beer all over the world. AB Inbev is our main beer supplier. We chose the best, quality, and excellent service.

La Glacière

Since 1875

La Glacière, a Belgian family business, has been producing and distributing artificial ice since 1875. For us, even the ice matters—cool, isn’t it?

Urbi de Groof

Since 1969

Urbi de Groof is one of our suppliers for various reasons. Their relentless hard work, combined with the unmatched quality of their meat and remarkable flexibility, were the decisive factors that led us to choose them. Over the years, this small, typical, and charming butcher shop has become an essential pillar of our supply.

Fine Bakery

Since 2020

Fine is one of our closest suppliers, located just one street away from Vertigo, which allows for great flexibility and versatility. Pierre and Victoire, the founders, pay attention to the quality of the raw materials and the precision in the preparation of their products. Their goal is to offer simple, authentic, and delicious products. Thanks to them, we always have fresh bread every day.

SeaMar

Since 1983

We have opted for Seamar because of their excellent quality, fast service, commitment to product freshness, and the trust they inspire. These elements are essential to meet our seafood needs optimally.

Atelier Greenz

Since 2009

Charlotte and Vincent are the dynamic duo behind Greenz, a project born from their passion for sustainable and respectful cuisine. Inspired by a trip to New Zealand, they founded Greenz Biobar in 2009, introducing seasonal, organic meals in Uccle. Their venture expanded to include business lunches and a catering service, all while supporting local producers and employing workers with disabilities. Their innovative approach has earned them recognition and respect in the Brussels culinary scene.

LPH Consult (Pasta Mobile)

Since 2008

You probably know our famous ‘La Bolognese n’existe pas,’ delicious and appetizing, directly served in the pan… Well, it’s thanks to Pasta Mobile that we can offer you this exceptional and high-quality culinary experience.

Lobet Roussel

Since 2001

Why Lobet Roussel? Because of the extensive variety of their products, their ability to adapt to our diverse needs, their evident efficiency, and their constant friendliness. All these qualities perfectly match our expectations and requirements. Special mention to Alex, our dedicated delivery person: always smiling, attentive, and available!

Makady Bidfood

Since 2017

Future Focused. Passionate About Foodservice. Bidcorp is an international broad-line foodservice group, listed on the JSE in South Africa, with a presence in developed and developing economies across five continents. Committed to sustainability, 36% of the group’s total renewable energy is generated using solar power.

VDS-FOOD

Since 1977

Since 1960, VDS-Food has been a trusted presence in the Belgian market, offering a wide range of high-quality fresh and frozen products, as well as an extensive selection of dry goods, non-food items, and beverages at competitive prices.

Tertholen

Since 1996

Tertholen is a family-run business with its own nursery. Selling and transporting fresh products are their watchwords, and it is thanks to them that we have a wide variety of high-quality fruits and vegetables. We particularly appreciate their fast and friendly service.

DJ SVS

Since 2016

Renaud Deru, also known as ATTAR! and SVS, is a cofounder of our restaurant and the mastermind behind our vibrant playlists. His expertise as a renowned DJ and his experience with the JALOUSY nightclub ensure a unique and dynamic atmosphere for all our guests.

Popolo

Since 2023

A French house with an Italian heart. Popolo offers an Italian lifestyle that emanates through each piece of ceramic, a true work of artisanal art. These unique handcrafted products are living jewels, offering an explosion of colors and exceptional craftsmanship.

Arcoroc & Duralex

Since 1825 & 1945

Elevate your dining experience with Arcoroc and Duralex, our trusted French partners in professional tableware. Known for their robust and elegant glassware, dinnerware, and accessories, Arcoroc & Duralex helps us set the stage for memorable meals at Vertigo. Each piece combines durability with style, perfectly suited to the dynamic atmosphere of our restaurant.

Chef & Sommelier

Since 1969

Chef&Sommelier: Elevate your wine experience with Chef&Sommelier, our French partner renowned for crafting our elegant wine glasses. Their creations blend passion, elegance, and high standards, turning every sip into a sensory delight. With a heritage rooted in French gastronomy and oenology, their adjustable glassware designs bring an artful touch to our tables.

Thierry Boutémy

Since 2010

Yes, you read that right. The famous Thierry Boutémy is the floral decorator of the interior of Vertigo. His magnificent floral compositions reveal the richness of colors and create a warm and welcoming atmosphere. Thanks to him, our restaurant is more lively and vibrant.

Horeca Focus

Since 2016

With a human-scale approach and dedicated management, Horeca Focus stands out for its unwavering passion to provide efficient and personalized assistance to Horeca professionals in the field of social security.

Verre et Couvert

Since 1978

Verre et Couvert is one of our Horeca equipment suppliers. Thanks to their attentive and responsive staff, we can receive our orders quickly. They offer a wide selection of products.

Atelier Larguier

Since 2022

Arnaud Larguier is one of the first. Vertigo wasn’t even born when he already met them. Thanks to Arnaud’s creativity and endless desire for innovation, we were able to have a unique and faithful decoration to the oldest inn in Brussels.

DRD

Since 1989

We chose DRD because of their commitment to hygiene, fast delivery, ecological approach, professional expertise, commitment to safety, and strict adherence to HACCP standards. These are essential criteria to ensure cleanliness and safety at Vertigo.

Notions

Since 2013

Notion: It’s like the secret sauce of organization—keeps everything from recipes to reservations as perfectly arranged as tables in our restaurant, all without spilling a drop!

Lightspeed

Since 2005

Meet our behind-the-scenes tech heroes! Lightspeed’s cutting-edge point-of-sale systems ensure that from the moment you order to the last sip of your cocktail, everything flows as smoothly as the funky tunes filling the air. They keep us swift and seamless, so we can focus on crafting your perfect evening.

Table Manager

Since 2017

The maestro of your dining experience at Vertigo! Table Manager seamlessly coordinates your reservations, ensuring you land the perfect spot to enjoy our delights.

Chat GPT

Since 2022

We use this AI just like everyone else. You’re currently reading a sentence generated by ChatGPT—and coded so you can read it!

Aapi

Since 2019

Aapi is the heartbeat of our staff management, ensuring everything from scheduling to payroll is seamlessly integrated. This tool helps us keep our team happy and our operations smooth, so we can focus entirely on your dining experience.

Growzer

Since 2020

Growzer simplifies our ordering and stock management, making sure that every ingredient in our kitchen is fresh and fully stocked. With their efficient management tools, we’re able to minimize waste and maximize quality—ensuring that every dish served is as fresh as it can be.