Our partners: a commitment to quality, sustainability, and craftsmanship

At Vertigo, we believe in the power of partnerships that bring exceptional quality and unique experiences to our guests. Our collaborations with local and international suppliers are rooted in a shared passion for excellence, sustainability, and innovation. We are proud to work with these esteemed producers and distributors who share our commitment to quality and the environment.

Beverages: Crafting Unique Flavors

Château Favori

Since 2019

Located in the heart of Provence, Château Favori is led by Thierry Pierson and his son, Tristan, who work tirelessly to produce exquisite rosé wines using sustainable practices. Their fresh, fruity, and floral rosé is exclusively available at Vertigo.

📞 +33 4 94 59 13 85

📍 Domaine Favori, 83149 Bras – France

Fugu Brewing

Since 2021

What started as a hobby during lockdown has grown into a successful craft beer brand. Nico & Sam’s passion for brewing led them to create the Delta IPA, and their beers have since become a staple at Vertigo.

📞 0475 46 52 91

📧 info@fugubrewing.be

📍 Rue Edgar Tinel 24, 1070 Brussels

Brasserie Surréaliste

Since 2019

This Brussels-based microbrewery, founded by two brothers, champions Belgian craftsmanship and creativity. Their range of bold, unconventional brews perfectly complements the dynamic atmosphere at Vertigo.

📧 hello@brasseriesurrealiste.com

📍 22 Place du Nouveau Marché aux Grains, 1000 Brussels

Good Spirits (Gilles Sibret)

Since 2020

A friend and local supplier, Gilles Sibret has been an essential partner since the early days of Vertigo. Known for his infectious smile and exceptional spirits, he continues to surprise us with delightful drinks.

📞 0487 20 70 23

📧 gilles@goodspirit.be

📍 Avenue Bon Air 15, 1640 Sint-Genesius-Rode

Pom d’Happy

Since 2008

This family-run business specializes in 100% natural fruit juices, ciders, and beers made from eco-friendly and organic produce. Their commitment to sustainability ensures delicious and environmentally conscious beverages.

📞 +32(0)474.67.93.12

📧 communication@pomdhappy.be

📍 Aux 4 Vents, 7890 Ellezelles

International Partners: Premium Quality and Tradition

Laurent Perrier Champagne

Since 1998

Renowned for its luxury and elegance, Laurent Perrier produces rare, vintage champagnes that offer an unparalleled drinking experience. Their sparkling wines elevate any occasion, especially at Vertigo.

📞 +32 (0)2 732 90 01

📧 info@laurent-perrier.be

📍 Boulevard Brand Whitlock 46, 1200 Woluwe Saint Lambert

Pernod Ricard

Since 1974

Known for fostering conviviality and innovation, Pernod Ricard is a leader in the beverage industry. They create exceptional experiences while ensuring environmental sustainability.

📞 +32 (0)2 663 62 62

📧 PRB@pernod-ricard.com

📍 Boulevard de Waterloo 16, 1000 Brussels

Coca Cola Company

Since 1886

A global icon, Coca-Cola continues to bring refreshment to people worldwide. Their signature drinks are a staple at Vertigo, offering timeless enjoyment.

📞 +32(0)2 559 20 00

📍 Chaussée de Mons 1424, 1070 Anderlecht

Jet Import

Since 1996

Jet Import is a leading distributor of premium beverages in the Benelux region. Their portfolio includes popular brands like Red Bull, Fever-Tree, and Gin Mare, all of which are available at Vertigo.

📞 +32 56 50 97 40

📧 info@jetimport.be

📍 Rekkemstraat 58, 8930 Lauwe, Belgium

Ice: The Finishing Touch

La Glacière

Since 1875

A Belgian family business that has been producing and distributing ice since 1875, La Glacière ensures that the drinks at Vertigo are always served at the perfect temperature.

📞 +32 2 534 40 03

📧 info@laglaciere.be

📍 Ijskelderstraat 38, 1060 Brussels

Food: Fresh, Local, and Belgian

Urbi de Groof

Since 1969

This charming butcher shop has earned its place as a trusted supplier, known for its exceptional meat quality and flexibility.

📞 +32 2 331 25 00

📧 info@urbidegroof.be

📍 Jan Vanderstraetenstraat 85, 1600 Sint-Pieters-Leeuw

Fine Bakery

Since 2020

A local gem just down the street from Vertigo, Fine Bakery offers fresh, authentic bread crafted with care by Pierre and Victoire.

📞 +32 2 216 71 32

📧 fine.bxl@gmail.com

📍 Rue des Minimes 7, 1000 Brussels

SeaMar

Since 1983

Known for their commitment to product freshness and quick service, SeaMar provides Vertigo with the finest seafood.

📞 +32 2 414 41 46

📧 info@seamar.be

📍 Boulevard de l’Humanité 112, 1070 Brussels

Atelier Greenz

Since 2009

Founded by Charlotte and Vincent, Greenz is a sustainable biobar that focuses on organic meals and supports local producers. Their passion for sustainability shines through in their offerings.

📞 +32 493 84 25 87

📧 ateliergreenz@gmail.com

📍 Bergensesteenweg 1287/12, 1070 Anderlecht

Table Setting & Services: Crafting the Perfect Dining Experience

Popolo

Since 2023

With an Italian heart and a French flair, Popolo brings vibrant, handcrafted ceramics to our tables, adding a touch of artistry to every meal.

📞 +33 6 09 07 28 57

📧 contact@popolo.fr

📍 Rue du Cherche Midi 86, 75006 Paris

Arcoroc & Duralex

Since 1825 & 1945

These renowned French brands provide Vertigo with durable and stylish glassware and dinnerware that elevate the dining experience.

📍 Arcoroc

📍 Duralex

Chef & Sommelier

Since 1969

Chef & Sommelier’s elegant wine glasses enhance the sensory experience of every wine at Vertigo, blending craftsmanship and passion in every design.

📍 Chef & Sommelier

Thierry Boutémy

Since 2010

Thierry’s stunning floral arrangements brighten the ambiance of Vertigo, adding a vibrant and welcoming touch to our restaurant.

📞 +32 2 649 39 49

📧 hiromi@thierryboutemy.com

📍 Avenue Emile Van Becelaere 111, 1170 Brussels

We are immensely grateful to our partners, whose dedication to quality and sustainability enables us to offer our guests a truly exceptional experience. From local producers to international brands, each partner contributes to the success and vibrancy of Vertigo. Together, we continue to raise the bar in culinary excellence, craft beverages, and unforgettable dining moments.

Restaurant Menu

From the 19th of March to the 19th of April

Informations

Choose you starter

Salmon Spring Roll

Burrata

Choose your main course

Slow cooked Salmon

Chicken Ballotine

Choose your dessert

Marinated pineapple

Chocolate Fondant

Discover also

Our cocktails

Our drinks

Our Wines

Bar Food Menu

Boozy brunch

Opening hours

Pages