Closed exceptionally (Holiday) From December 24 to December 25
Exceptionally open on the December 31 from 19:00 - 23:59
Closed exceptionally (Holiday) on the January 1
We’re cashless - Only cards accepted - 1 bill per table
Groups and private dining
Groups and Private Events
Vertigo
Vertigo
Menu
Reservation
Groups and Private Events
Our events
Informations
About us
Recruitment
Contact
Address and Contact
Change language
undefined | Photo by , on User

Vitello Tonnato

The classic that takes a shot of Teriyaki

The Vitello Tonnato, a Piedmont classic, just got its passport stamped for Asia at Vertigo. The veal stays tender, the tuna sauce silky… but Chef Mehdi adds a whisper of Teriyaki, striking the perfect sweet-salty-umami harmony.

Unlikely combo? Not at all. The Italian softness of tuna and capers blends seamlessly with the precision of Japanese reduction.

The result is a dish that makes purists grin and skeptics convert. Enjoy it by the fire, white wine in hand, while Brussels dreams of Turin — or Tokyo.

Discover also